Ginger Beer Chicken Stew
- Recipe serves: 4 to 6
- Preparation time 15 min
- Cooking time 40 min
- 1,5 - 2 kg chicken pieces
- 2 Tbsp. (30 ml) oil
- 2 onions cut into rings
- 2 cups (500 ml) ginger beer
- 2 cups (500 ml) water
- 3 garlic cloves
- 1 packet Knorr Mushroom Dry-Cook-in Sauce
- 2 Tbsp. (30 ml) tomato sauce
- 2 Tbsp. (30 ml) chutney
- 2 cups (500 ml) frozen mixed vegetables
- Brown the chicken pieces in oil. Next, add the onion and garlic and fry until soft.
- Combine the ginger beer, water, dry-cook-in sauce, tomato sauce and chutney. Pour over the chicken. Cover with a lid and simmer gently for about 30 minutes or until the chicken is cooked through.
- Add frozen vegetables and heat through for another 10 minutes to allow the sauce to thicken.
- Serve with mashed potato or rice.
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