Recipe serves: 4
- Cooking time
- 300gm Penne Pasta
- French beans
- Knorr Smoked Ham and Cheese Pasta Sauce
- Cook your pasta according to the package instructions.
- Meanwhile blanch the vegetables in a separate pot and set aside.
- Prepare the Knorr Pasta Sauce according to the package instructions.
- When the pasta is done, add the blanched vegetables and give it a good mix while in a pot. Add the prepared knorr pasta sauce and bring everything to a boil.
- Turn off the heat and serve hot.
- You can add freshly ground Robertsons black pepper to the finished dish when serving.