Ethiopian sauteed lamb or beef
- Recipe serves: 2 to 4
- Preparation time 20 min
- Cooking time 10 min
- 500g lean lamb or 500g beef sirloin
- 1 garlic clove, minced
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1 small sweet onion, thinly sliced
- 3 green hot peppers, quartered lengthwise
- 1 red bell pepper, thinly sliced
- 2 Royco Beef Cubes
- 1 pinch salt
- 1 tablespoon butter
- 3 -4 teaspoons Berbere mixed spice, recommend Berbere Spice Mix (Ethiopian)
- Cut meat into thin 2 inch long strips and mix with garlic.
- Heat oil over medium-high heat; saute onion and hot peppers until onion is light golden (about 4 to 5 min).
- Add red pepper and salt; saute until red pepper is tender (about 2 to 3 min).
- Transfer onion mixture to bowl.
- In same pan, melt butter over high heat and saute meat mixture until seared all over (about 2 min).
- Stir in Berbere spice mix and Royco Beef Cubes to taste; saute for 30 seconds.
- Serve with injera bread and Tomato & Cucumber salad.
- Keep extra Berbere spice mix on table to sprinkle over meat as desired.